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Kolhapuri Specialties:

Kolhapuri Misal Pav: Kolhapur is a food paradise for spicy food lovers. Kolhapuri Misal is one of the famous dishes of Kolhapur. Traditionally a mixture of boiled matki beans, potatoes, farsan, sev and kat (curry), a spicy soup like gravy made with garam masala, onions, tomatoes, garlic, ginger and coconut. It is usually served with bread or pav. Hot and Spicy are the words which describe this snack to certain extent.

Tambda and Pandhara Rassa: “Tambada Rassa”, is a red curry and a popular Kolhapuri starter. It is a very spicy dish made with the usage of special chilies which make it to appear "Tambada" (red). This curry is more famous within the rural areas of Kolhapur. “Pandhara Rassa” a white curry is also a much liked starter of Kolhapur made with coconut milk and is also spicy. Besides the taste both these starters have medicinal benefits and are known to be effective against ailments related to cough and cold. After these starters Kolhapuri people feast on the specially made roasted mutton.

Kolhapuri Mutton Dry: Kolhapuri Mutton Dry is always on the menu during celebrations in Kolhapur and people are very particular about the source of their meat. Roasted mutton is a special cuisine which is prepared lavishly in Kolhapur. Different varieties of this dish are prepared with different spices. One such famous type is the Ghaati Mutton. Mutton dishes along with Bhakari / Chapaati / Roti constitute the Kolhapuri Taat (Thali).

Veg Kolhapuri: Veg Kolhapuri dish is a mixture of certain vegetables and prepared with Kolhapuri masala, is often spicy and is served along with Chapati, Naan or Parantha.